A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday’s Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée.
Monday, July 24 – Pasta Primavera
Tuesday, July 25 – Pasta with Alfredo Sauce
Wednesday, July 26 – Pasta with Carbonara Sauce
Thursday, July 27 – Pasta with the Special Mke Sauce!
Friday, July 28 – The Iron Chef of Pasta Meal! Given a box of ingredients the young chefs will be able to create their most tasty dish. Winner receives an Outpost gift card.